Tag Archives: menu

New mini-food menu launched at Tib Street Tavern

If beer, food and football, or just beer and food, is your thing you’ll be pleased to know that the Northern Quarter’s Tib Street Tavern has launched a food menu!

The traditional-style pub is serving up traditional pub grub with quality. The menu is a ‘mini’ one for the moment and it serves as a small taster for things to come when the full menu is launched.

Mini Menu

We opted to share the Currywurst sausage with chips and home made sauce, it was definitely the pub-grub that we needed! With the food at a very reasonable price, it provides the perfect amount satisfaction and sustenance to get your started on the pitchers of beer.

Currywurst Sausage and Chips with Homemade Sauce

The chips were great and seasoned really nicely (my partner enjoyed them and he’s definitely a chip man! The sausage was yummy and the homemade sauce was a tangy, tomato and onion mix with a hint of spices – really good!

You’ll also be pleased to know that a four-pint pitcher of Amstel is only £10 from 3pm-7pm, and only £12 afterwards, so you don’t have to keep going to the bar if the match is on – perfect!

Although Tib Street Tavern shows football it doesn’t allow football colours to be worn. Odd at first but it actually makes for a really friendly vibe, especially if you’re not there to watch the game.

Bliss…

We’ve always experienced great service at Tib Street Tavern and our last visit was no different with table service being provided if we were running low and a complimentary peanut mix for all tables as the hours grew wee.

It’s the little things which make a bar great.

I’ve been meaning to blog about this place for a while as it has quickly become a favourite of mine. It’s unassuming and low-key and although it won’t excite everyone it has a charm about it which will always keep me going back.

The first time I visited, the bar was super busy, and my three friends and I wanted cocktails so we asked to see a cocktail menu.

Instead of saying that they didn’t have a cocktail menu, the really lovely girls behind the bar said that the cocktail menu hadn’t quite been finalised yet but they were more than willing to make us some of the classics (margarita, cosmopolitan etc).

We ordered some cocktails and they were fantastic, if a little impromptu! Since then, we were hooked and it set us up for a great night!

Great service, with a (genuine) smile, great drinks offers, a new menu and an even newer one in the pipeline… what’s not to like? Get down and try it out!

Tib Street Tavern 74 Tib St, Manchester, M4 1LG

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Doughy Delights @ Bakerie

By Charlotte Dobson

Bread fans will love the Bakerie tasting store – just don’t call it a wine shop.

Picture this: mounds of bread, gallons of delicious wine and a line of punters determinedly queuing for their free tasters.

As one man wryly observes: “It’s like the war. This is an actual breadline.”

But this is no ordinary bread, this is the best bread you’ll get in Manchester courtesy of the Bakerie Tasting Store – the latest trendy delight to pop up in the Hive in the Northern Quarter.

The store’s no-messing strap line, ‘It’s all about the bread’ will not disappoint carb fans with a passion for the doughy-stuff.

We’re at the opening night and over by the ovens, you can watch and chat to the bakers as they kneed their magic into a selection of loaves.

Meanwhile in the corner, people are scrambling over each other to mop up some balsamic vinegar – the organiser’s did not see this frenzy coming.

Another dimension to the Bakerie is their impressive selection of quirky yet high quality wines. Whether you’ve a taste for a full-bodied Malbec or crisp Sauvignon Blanc, or (like me) you haven’t a fig about vino, Bakerie’s tasting sessions are a great place to start.

Bakerie store manager, Dale Meakin, explains: “It’s not a wine shop, it’s a tasting store. For us it’s all about finding great quality wine, no matter where it’s from or how whacky it is. For example, we’ve got a stunning Sauvignon Blanc from India, wine made from grapes grown on Mount Fuji and another from Cyprus.”

This is all new to a wine novice like me, stuck in the “I’ll get what’s on offer” state of mind.

Dale adds: “Because we’re independent, we’ve got a freedom in choosing what wines we have on offer without anyone telling us what we should be selling. It’s all about great quality wine.”

Next we shimmy over to the wine tasting session in ‘the Classroom’ – Bakerie’s bespoke contemporary arty space (it has proper primary school benches, the one’s you dropped on your foot in P.E lessons).

We’re welcomed by Peter Dawson and Dougie Lowe of Origin Wines & Spirits who top up our glasses with their finest.

First up is an Italian rose, Anima Rosa. I’ll be honest, I’m not a big fan of the pink stuff but this is beautiful. Light, dry and crisp – right up my street.

Next is up is a red made with a ‘very rare grape’ – La Crima and for red wine fan Amanda Dubrowski it’s a hit.

“It tastes like you’re drinking from the bowels earth, like frankincense – it’s beautiful.”

As we admire the legs on a Majorcan red, Dougie explains: “This Virat is an example of a more unusual wine and it’s named after a native Majorcan dog.

“The thing is, a lot of people tend to drink a lot of the same – if they like Pinot Grigio, then they will often drink that. But here you have the chance to try lots of unusual wines from places you might not expect.”

With it’s simple but addictive combination wine and bread, it’s clear the Bakerie Tasting Store is a big hit with Mancunians.

For more information go to: http://bakerie.co.uk/bakerie-tasting-store